Strawberry Swirl Popsicles
140g strawberries, hulled
290g Greek yoghurt
Place strawberries in TM Bowl and blend for 30 seconds/Speed 8.
Set aside in a jug.
Without cleaning the bowl, place yoghurt and honey in TM Bowl and blend for 15 seconds/Speed 5.
Pour alternating layers of the yoghurt and strawberry mixes in popsicle molds.
Swirl gently with a knife or skewer.
Place lid on with silicone plug. Place popsicle stick in place and freeze for at least 3-5 hours.
To remove a popsicle, hold the mold in your hand for a moment, or run under warm water briefly.
Music: clearday – Bensound.com