Thermomix Smoked Salmon and Cream Cheese Pan Sushi

Sushi the quick and easy way

Make sushi the easy way by layering ingredients in a pan…no special rolling technique or mess! Filled with delicious smoked salmon and cream cheese this layered pan sushi is a crowd-pleaser.



Smoked Salmon and Cream Cheese Pan Sushi

60g rice vinegar
25g white sugar
1 tsp salt
1000g water
350g short grain Sushi rice
2 sheets nori
250g cream cheese
200g smoked salmon

Furikake nori
1 sheet nori, roughly torn
5g bonito flakes (1/4 cup)
5g sesame seeds
1 tsp salt

Place rice vinegar, sugar and salt in TM Bowl and heat for 2 minutes, 80C, Speed 3. Set aside.
Place water in TM Bowl. Pour rice into TM Basket and place in TM Bowl.
Cook for 20 minutes/Varoma temp/Speed 4.
Transfer rice to a large bowl and pour seasoning evenly over rice and mix through.
Let rice cool down to room temperature.

Furikake nori
Place all Furikake ingredients in TM Bowl and mix for 10 seconds/Speed 8.
Set aside.

Line a 20cm x 20cm slice pan with cling wrap
Spread half of the rice mixture in the pan.
Top with nori, cream cheese, smoked salmon, furikake, nori and then remaining rice.
Place a sheet of cling wrap on top and pack firmly.
Refrigerate for 30 minutes.
Remove top layer of cling wrap, invert pan onto a tray and remove bottom layer of cling wrap.
Sprinkle with remaining furikake nori.
Cut into pieces to serve.


Music: psychedelic –

Thermomix Smoked Salmon and Cream Cheese Pan Sushi

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