Thermomix Rice Almond Milk

Our Thermomix Rice and Almond Milk is a non-dairy milk with a delicious creamy texture. Soaking the almonds overnight will remove the bitterness from the almonds.

Thermomix Rice Almond Milk

100g almonds
100g brown or white rice
50g dates (optional)
1.5 litres water

Place almonds and rice in a bowl and cover with water and soak overnight or for 4-6 hours.
Drain rice and almonds from soaking water.
Add rice, almonds, dates and 1000g water to TM Bowl and mix for 3 minutes/Speed 10.
Add remaining 500g of water and mix for 10 seconds/Speed 4.
Pour mixture through Nut Milk Bag over a large bowl.
Close the bag at the top and squeeze to get all the liquid out.
Store in refrigerator for up to 4 days.
Discard pulp or use in cake or muffin recipes.

 
Get your Nut Milk Bag here – http://bit.ly/2wL3SwZ

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