Chicken Stock Powder
400g chicken thighs, no bones
60g garlic, peeled
2 tsp pepper
Place all ingredients in TM Bowl and chop for 10 seconds/Speed 7.
Scrape down sides of TM Bowl and chop for a further 10 seconds/Speed 7.
Cook for 30 minutes/Varoma temp/Speed 2/MC OFF.
Spread mixture evenly on an oven tray and bake for 40-45 minutes at 150°C until all moisture has been removed.
Return mixture to TM Bowl and chop for 30 seconds/Speed 10.
Store in a sterilised air tight jar. No need to refrigerate.
Makes 450g stock powder.
Use 1 tsp stock powder per cup of water.
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