ThermoBites
Chicken Stock Powder
400g chicken thighs, no bones
100g salt
150g onion
60g garlic, peeled
100g carrot
50g parsley
2 tsp pepper
Place all ingredients in TM Bowl and chop for 10 seconds/Speed 7.
Scrape down sides of TM Bowl and chop for a further 10 seconds/Speed 7.
Cook for 30 minutes/Varoma temp/Speed 2/MC OFF.
Spread mixture evenly on an oven tray and bake for 40-45 minutes at 150°C until all moisture has been removed.
Return mixture to TM Bowl and chop for 30 seconds/Speed 10.
Store in a sterilised air tight jar. No need to refrigerate.
Makes 450g stock powder.
Use 1 tsp stock powder per cup of water.
Music: ukulele – Bensound.com
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I’m interested in making the stock powder, however I’m a bit unsure about the chicken thighs going off, even though its been cooked off. How does this not make you sick?
The salt acts as a preservative. We’ve had this in our pantry for 3 months.