Caramelised Onion Dip
500g red onions, peeled and quartered
30g balsamic vinegar
250g cream cheese, room temperature
120g sour cream
Add onions to the TM Bowl and chop at 3 seconds/Speed 4.
Add the butter and balsamic vinegar to the TM Bowl.
Cook for 45 minutes/Varoma temp/REVERSE Speed 2 with MC (measuring cup) OFF.
Without cleaning the bowl, add the cream cheese and sour cream.
Mix for 15 seconds/Speed 8.
Scrape down the sides of the TM Bowl.
Add the reserved onions (set aside 1 tablespoon of onion for garnish) and mix for 15 seconds/REVERSE Speed 1.
Serve with the water crackers or fresh vegetables.
Music: buddy – Bensound.com