Thermomix Rice Almond Milk
100g brown or white rice
50g dates (optional)
1.5 litres water
Place almonds and rice in a bowl and cover with water and soak overnight or for 4-6 hours.
Drain rice and almonds from soaking water.
Add rice, almonds, dates and 1000g water to TM Bowl and mix for 3 minutes/Speed 10.
Add remaining 500g of water and mix for 10 seconds/Speed 4.
Pour mixture through Nut Milk Bag over a large bowl.
Close the bag at the top and squeeze to get all the liquid out.
Store in refrigerator for up to 4 days.
Discard pulp or use in cake or muffin recipes.
Get your Nut Milk Bag here – http://bit.ly/2wL3SwZ
Music: buddy – Bensound.com