Thermomix Raw Carrot Cake with Vanilla Frosting

Amazingly good and healthy, carrot cake with a spin!

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This raw carrot cake, yes, raw is interestingly delicious. Made of carrots, dates and walnuts with the amazing blend of cinnamon, ginger and nutmeg. Plus this is moist and not too sweet, definitely a thumbs up from me. Try this for yourself!

Cake

500g carrots, ends removed, chopped into quarters

110g pitted dates

110g raw walnuts

60g shredded coconut

1 tsp ground cinnamon

1/2 tsp ground ginger

1/2 tsp ground nutmeg

 

Frosting

120g coconut oil

150g raw cashews, soaked in boiling water for 30 minutes

50g water

50g honey

2 tsp vanilla essence

30g lemon juice

 

Cake

Add all carrot cake ingredients to TM Bowl. Mix for 30 seconds/Speed 5.

Scrape down sides of TM Bowl.

Mix for a further 30 seconds/Speed 4.

Press mixture into a 20cm cake pan with removable base.

Frosting

Melt coconut oil for 2 minutes/40˚C/Speed 2.

Strain water from cashews.

Add cashews and remaining frosting ingredients.

Mix for 2 minutes/Speed 6.

Pour frosting over carrot cake.

Refrigerate for 2 hours or overnight.

 

Get your rose gold cake baking pan  here – http://bit.ly/2BHG91d

Music: countryboy-bensound

Thermomix Raw Carrot Cake with Vanilla Frosting

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